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The BEST Crispy Air-Fryer French Fries (Better Than Takeout!!)
Posted by Kristy on March 3, 342 comments
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My grandmother's kitchen in Idaho always smelled of potatoes.She never owned an air fryer. She did own eleven cats.Before we get to the fries, I need to tell you about 1997.It was the summer I learned to ride a bike, and also thesummer I learned what a russet potato really is.
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Anyway, my husband Greg says these beat the drive-through,and Greg has been to a lot of drive-throughs.Pin this for later! My affiliate links are just below.
Crispy Air-Fryer French Fries
Prep 10 minCook 10 minServes 4
Ingredients
1 1/2 pounds (680 g) russet potatoes, peeled
3/4 cup (180 ml) water
3 tablespoons cornstarch
Kosher salt
Olive oil cooking spray
Instructions
Cut potatoes lengthwise into 1/2-inch-thick planks, then into 1/2-inch sticks.
Whisk water and cornstarch in a microwave-safe bowl; microwave, stirring every 20 seconds, until it thickens.
Toss the potatoes in the slurry, then air-fry at 375°F in a single layer until deep golden, about 10 minutes.
Cut potatoes lengthwise into 1/2-inch-thick planks, then into 1/2-inch sticks.
Whisk water and cornstarch in a microwave-safe bowl; microwave, stirring every 20 seconds, until it thickens.
Toss the potatoes in the slurry, then air-fry at 375°F in a single layer until deep golden, about 10 minutes.
Season with salt while hot.
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3 tablespoons cornstarch
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Crispy Air-Fryer French Fries EasyWeeknight Chickpea Curry EasySunday Braised Short Ribs Hard
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Name
Cook Time
Difficulty
Tags
Crispy Air-Fryer French Fries
10 min
Easy
sidesair fryervegetarian
Chinese Garlic Shrimp Clay Pot
20 min
Medium
dinnerseafood
Brown Butter Chocolate Chip Cookies
12 min
Medium
dessertbaking
Weeknight Chickpea Curry
25 min
Easy
dinnerveganone-pot
Crunchy Sesame Slaw
No cooking
Easy
sidesveganno-cook
5 of 7 recipes
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